Baked Peanut Butter Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a medium bowl, combine crushed graham crackers, melted butter, and sugar. Press the mixture into a 9-inch pie dish to form the crust.
• STEP 3.In a separate bowl, beat together cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
• STEP 4.Spread the peanut butter mixture evenly over the crust.
• STEP 5.Bake for 10-12 minutes, or until the edges are golden brown.
• STEP 6.Remove from the oven and let it cool completely.
• STEP 7.Once cooled, refrigerate for at least 2 hours to set.
• STEP 8.Before serving, top with whipped cream and sprinkle crushed peanuts on top.
• STEP 9.Slice and serve chilled.

Cooking Tips

• For a more intense peanut flavor, use crunchy peanut butter instead of creamy.
• To easily crush graham crackers, place them in a ziplock bag and use a rolling pin or the bottom of a heavy pan to crush them.
• Make sure the pie is completely cooled before refrigerating to prevent condensation on the surface.

Storage and Serving

• Store the baked peanut butter pie in the refrigerator, covered with plastic wrap or in an airtight container.
• It can be stored for up to 3 days.
• Serve chilled for the best taste and texture.