Peanut Butter Pie Recipe
Recipe By Sallys Baking Addiction
This walnut crusted chicken served with honey mustard glaze is all at once wholesome and savory, crisp and saucy, super impressive, and very easy to make. The dish pairs wonderfully with steamed vegetables, rice, and/or fresh salad.
4.7
30 Rating -
Rate
Non Vegdiet
5hr total
25minsCook
5hr total
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peanut Butter Pie Recipe
- 2 Large boneless skinless chicken breasts
- 0.17 cup Extra virgin olive oil, plus more for pan
- 0.13 cup Dijon mustard
- 0.13 cup Dry white wine
- 1.50 Garlic Cloves, Minced
- 1/2 teaspoon Dried Thyme
- 3/4 cup Very finely chopped walnuts
- 1/2 cup All purpose or whole wheat flour
- 1/2 teaspoon Salt
- 1/4 teaspoon Freshly ground black pepper
- As required Optional:chopped fresh parsley for serving
- 1.50 tablespoon Dijon mustard
- 0.17 cup Honey
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sallys Baking Addiction