Name: Peanut Butter & Bacon Blondies Recipe
Total time: 45 min
Yield: 2
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Quiz: From salt to malt, no spoilers here!

Quiz: Curry on with these Indian soups!

Strawberry And Guava Smoothie; Beverage To Replenish Your Senses

Love Fruits? Here Are Some Exotic Fruits That Are Worth Trying

5 Reasons To Eat Dry Fruits And Nuts Regularly In Winter

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

The most unusual bar cookie recipe I have is also a favorite. Bacon might be good in brownies but it's even better in peanut butter bars. Janie Colle, Hutchinson, Kansas. 

How to make Peanut Butter & Bacon Blondies Recipe

Taste Of Home

Crawler

Indian

<p>The most unusual bar cookie recipe I have is also a favorite. Bacon might be good in brownies but it's even better in peanut butter bars. Janie Colle, Hutchinson, Kansas. </p>

Packed brown sugar

Butter, melted

Large eggs, room temperature

Vanilla extract

All purpose flour

Baking powder

Baking soda

Salt

Bacon strips, cooked and crumbled

Frosting

Creamy peanut butter

Butter, softened

Confectioners' sugar

2 milk

Preheat oven to 350. Line a 13x9-in. Pan with parchment, letting ends extend up sides; grease paper.

step 1

In a large bowl, beat brown sugar and butter until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Fold in bacon.

step 2

Spread into prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on a wire rack. Lifting with parchment, remove from pan.

step 3

For frosting, in a large bowl, beat peanut butter and butter until blended. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency. Frost blondies; sprinkle with bacon. Cut into bars. Refrigerate leftovers.

step 4