Baked Parmesan Dijon Crusted Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
• STEP 3.Brush each chicken breast with Dijon mustard, then coat it in the breadcrumb mixture, pressing gently to adhere.
• STEP 4.Place the coated chicken breasts on the prepared baking sheet and drizzle with melted butter.
• STEP 5.Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
• STEP 6.Serve the Baked Parmesan Dijon Crusted Chicken with your favorite side dishes and enjoy!

Cooking Tips

• For extra flavor, you can add dried herbs like thyme or oregano to the breadcrumb mixture.
• Make sure to use freshly grated Parmesan cheese for the best flavor and texture.
• If you prefer a spicier kick, you can add a pinch of cayenne pepper to the breadcrumb mixture.
• To make the chicken extra juicy, you can marinate it in the Dijon mustard for 30 minutes before coating it in the breadcrumb mixture.

Storage and Serving

• Leftover Baked Parmesan Dijon Crusted Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.