Baked Papdi Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, semolina, carom seeds, salt, and oil.
• STEP 2.Gradually add water and knead into a firm dough.
• STEP 3.Divide the dough into small portions and roll them into thin circles.
• STEP 4.Prick the rolled dough with a fork to prevent puffing.
• STEP 5.Bake the papdis in a preheated oven at 180°C for 10-12 minutes or until golden brown and crispy.
• STEP 6.Allow the papdis to cool completely before storing them in an airtight container.
• STEP 7.Serve the baked papdis as a snack or use them as a base for chaat recipes.

Cooking Tips

• You can customize the spices in the dough according to your preference.
• Make sure to roll the papdis thin to achieve a crispy texture.
• Pricking the dough with a fork helps prevent puffing during baking.

Storage and Serving

• Store the baked papdis in an airtight container at room temperature for up to 2 weeks.
• Serve the papdis as a standalone snack or use them as a base for chaat recipes like papdi chaat or sev puri.