Tandoori Chicken Legs Recipe

Recipe By Cupcakes & Kale Chips

Bring indian-inspired flavors to your picnic with these baked or grilled tandoori chicken legs. Make this easy marinade for juicy and delicious drumsticks

5
10 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

6
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Ingredients For Tandoori Chicken Legs Recipe

Nutrition
value
824
calories per serving
66 g Fat52 g Protein8 g Carbs10 g FiberOther

Current Totals

  • 66 g Fat
  • 52 g Protein
  • 8 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    52 g
  • Fiber
    10 g

Fats

  • Fat
    66 g

Vitamins & Minerals

  • Calcium
    109 mg
  • Iron
    6 mg
  • Vitamin A
    236 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    109 mg
  • Manganese
    2 mg
  • Phosphorus
    561 mg
  • Selenium
    50 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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