Baked mihidana with rabri Recipe

Name: Baked Mihidana With Rabri Recipe
Total time: 45 min
Yield: 5
Cuisine: Awadhi

Recipe By Slurrp

Baked mihidana with rabri is a traditional Indian dessert made with fine gram flour noodles (mihidana) baked to perfection and served with a rich and creamy rabri. The mihidana noodles are crispy on the outside and soft on the inside, while the rabri adds a sweet and indulgent flavor to the dish.

3.9

18 Rating - Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Baked mihidana with rabri Recipe

1 cup Gram Flour
1 cup Water
2 cup Milk
0.5 cup Sugar
0.5 teaspoon Cardamom Powder
as per your need Chopped Nuts And Saffron Strands For Garnish

Directions : Baked mihidana with rabri Recipe

Cooking Directions

STEP 1.Prepare the mihidana noodles by mixing gram flour with water to form a smooth batter.
STEP 2.Pour the batter through a perforated ladle to form thin noodles and bake them until crispy.
STEP 3.In a separate pan, simmer milk with sugar and cardamom until it thickens to form rabri.
STEP 4.Serve the baked mihidana noodles with a generous serving of rabri on top.
STEP 5.Garnish with chopped nuts and saffron strands for added flavor and presentation.

Cooking Tips

Make sure the batter for mihidana noodles is smooth and free of lumps.
Bake the noodles at a low temperature to ensure they cook evenly and become crispy.
Stir the milk constantly while making rabri to prevent it from sticking to the bottom of the pan.

Storage and Serving

Baked mihidana with rabri is best served fresh and warm.
Leftover mihidana noodles can be stored in an airtight container for up to 2 days.
Reheat the noodles in a preheated oven to regain the crispiness.

Nutrition
value

1150

calories per serving

51 g Fat16 g Protein156 g Carbs8 g FiberOther

Current Totals

51 g Fat
16 g Protein
156 g Carbs
8 g Fiber

MacroNutrients

Carbs
156 g
Protein
16 g
Fiber
8 g

Fats

Fat
51 g

Vitamins & Minerals

Calcium
63 mg
Iron
7 mg
Vitamin A
4 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
210 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
266 mg
Selenium
21 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.