Burfi parantha topped with milkmaid rabri Recipe
Recipe By Better Butter
Yet another yummy stuffing for the humble parantha, this time our favourite dessert-burfis! topped with chilled milkmaid rabri, this recipe when served hot, is a divine temptation!.
3.6
20 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Burfi parantha topped with milkmaid rabri Recipe
- As required Milkmaid Rabri
- 25 milliliter Nestle Milkmaid Sweetened Condensed Milk
- 25 gram Paneer
- 37.50 milliliter Milk
- 1/4 tablespoon all purpose flour/maida
- 0.13 teaspoon ground green cardamom powder
- 1/2 tablespoon mixed chopped dry fruits
- As required parantha
- 37.50 Gram all purpose flour
- 25 Gram whole wheat flour
- 1/4 tablespoon Ghee
- As required Salt
- As required Warm water as needed
- 3/4-1 tablespoon ghee to cook
- 1/4 teaspoon Oil
- As required Burfi stuffing
- 1-1.25 mashed burfis of your choice
Nutrition
value
value
154
calories per serving
9 g Fat7 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein7g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein7g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium197mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter