Baked Mexican Rice Recipe

Name: Baked Mexican Rice Recipe
Total time: 55 min
Yield: 6
Cuisine: Mexican

Recipe By All Recipes

This mexican rice recipe bakes up in the oven unattended, letting you focus on preparing the rest of your meal.

4.1

11 Rating - Rate

Vegdiet

55minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Baked Mexican Rice Recipe

1.5 cup Parboiled rice
2 tablespoon Canola oil
1 Green bell pepper, finely chopped
0.5 Onion, Finely Chopped
2 Large green onions, sliced
1 Packet sazon seasoning with saffron
1 teaspoon Ground Cumin
0.5 teaspoon Garlic powder
0.5 teaspoon Ground coriander
0.25 teaspoon Salt, or more to taste
1.5 cup Water
0.75 cup Tomato Sauce
2 tablespoon Minced fresh cilantro

Nutrition
value

243

calories per serving

5 g Fat6 g Protein42 g Carbs6 g FiberOther

Current Totals

5 g Fat
6 g Protein
42 g Carbs
6 g Fiber

MacroNutrients

Carbs
42 g
Protein
6 g
Fiber
6 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
46 mg
Iron
5 mg
Vitamin A
870 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
110 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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