Baked Methi Muthias Recipe

Cooking Directions

• STEP 1.In a bowl, combine fenugreek leaves, whole wheat flour, besan, and spices.
• STEP 2.Add yogurt and oil to the mixture and knead into a firm dough.
• STEP 3.Shape the dough into small cylindrical dumplings and steam them for 15-20 minutes.
• STEP 4.Once steamed, transfer the muthias to a baking tray and bake at 180°C for 15-20 minutes until crispy.
• STEP 5.Serve hot with chutney or as a side dish with a meal.

Cooking Tips

• Make sure to squeeze out excess water from the fenugreek leaves before adding them to the dough.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a variation, you can also add grated vegetables like carrots or bottle gourd to the dough.

Storage and Serving

• Baked Methi Muthias can be stored in an airtight container for 2-3 days.
• Reheat them in the oven or microwave before serving to regain their crispiness.
• Serve them as a snack with green chutney or as a side dish with a meal.