Baked Beef and Cheese Manicotti Recipe

Ingredients For Baked Beef and Cheese Manicotti Recipe

• 15 ounce 1 carton, part skim ricotta cheese
• 0.75 pound 93% lean ground beef
• 0.25 cup Onion, chopped
• 2 Cloves garlic, chopped
• 2 tablespoon Minced fresh parsley, plus more for garnish
• 2 cup Shredded part skim mozzarella cheese, divided
• 0.25 cup Grated parmesan cheese
• 1 Large egg, lightly beaten
• 0.25 teaspoon Salt
• As required Black pepper, to taste
• 3.5 cup Pomodoro fresco sauce, about 1 1/2 jars
• 8 ounce 14 manicotti pasta shells