Baked Lamb Chops With Fetta Crumble Recipe

Ingredients For Baked Lamb Chops With Fetta Crumble Recipe

• 800 gram Cream delight potatoes, unpeeled, roughly chopped
• 1 Lemon, halved, thinly sliced
• 0.25 cup Lemon juice
• 1 teaspoon Dried oregano
• 0.25 cup Cobram estate classic flavour extra virgin olive oil
• 8 Lamb loin chops
• 100 gram Greek fetta, crumbled
• 1 tablespoon Lemon zest
• 0.25 cup Chopped fresh flat leaf parsley leaves