Ingredients For Baked Herb Ricotta With Prosciutto Pears Recipe
750 gram Ricotta
1 Egg, Lightly Beaten
0.25 cup Finely Chopped Parsley
1 tablespoon Finely Chopped Chives
Salt and black pepper
2 Pears
8 Slices prosciutto, halved lengthways
1 tablespoon Extra virgin olive oil
Nutrition value
344
calories per serving
9 g Fat11 g Protein52 g Carbs10 g FiberOther
Current Totals
9 g Fat
11 g Protein
52 g Carbs
10 g Fiber
MacroNutrients
Carbs
52 g
Protein
11 g
Fiber
10 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
57 mg
Iron
6 mg
Vitamin A
280 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
272 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
