Prosciutto-Wrapped Ricotta And Olive Chicken Recipe
Recipe By Taste
Impress with this gourmet chicken stuffed with creamy ricotta and served in a tangy tomato butter sauce.
4.9
30 Rating -
Rate
Non Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prosciutto-Wrapped Ricotta And Olive Chicken Recipe
- 50 gram Whole Milk Ricotta
- 15 gram Pitted kalamata olives, thinly sliced
- 0.13 Finely grated zest of lemon
- 1/4 teaspoon Thyme leaves, plus extra, to serve
- 1/4 Egg yolk
- 45 gram 4 free range chicken breast fillets, tenderloin removed
- 3 Thin Slices Prosciutto
- 1/2 teaspoon Olive oil
- 62.50 gram Roman beans, trimmed, each cut into 3, blanched
- 62.50 gram Baby green beans, trimmed, blanched
- 1/2 tablespoon Olive oil
- 1/2 Eschalots, halved, thinly sliced
- 1/4 Clove garlic, thinly sliced
- 50 gram 2 punnets grape tomatoes, halved
- 0.13 cup Dry white wine
Nutrition
value
value
435
calories per serving
35 g Fat15 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat35g
- Protein15g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein15g
- Fiber4g
Fats
- Fat35g
Vitamins & Minerals
- Calcium130mg
- Iron3mg
- Vitamin A469mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus232mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste