Oven Baked Frittata Recipe

Recipe By An Italian In My Kitchen

This delicious oven baked frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. fast and easy, it makes the perfect quick dinner or lunch.

3.6
20 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

4
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Ingredients For Oven Baked Frittata Recipe

Nutrition
value
236
calories per serving
16 g Fat18 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 16 g Fat
  • 18 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    18 g
  • Fiber
    0 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    146 mg
  • Iron
    3 mg
  • Vitamin A
    156 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    19 mg
  • Manganese
    0 mg
  • Phosphorus
    259 mg
  • Selenium
    45 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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