Oven Baked Frittata Recipe

Name: Oven Baked Frittata Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By An Italian In My Kitchen

This delicious oven baked frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. fast and easy, it makes the perfect quick dinner or lunch.

3.6

20 Rating - Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

ingredients serves

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Ingredients For Oven Baked Frittata Recipe

2 tablespoon Olive oil
0.5 cup Chopped pancetta
2 Small zucchini
8 Large eggs
3 tablespoon Freshly grated parmesan cheese
1 tablespoon Freshly chopped parsley
As required Salt and pepper to taste

Nutrition
value

236

calories per serving

16 g Fat18 g Protein5 g Carbs< 1 g FiberOther

Current Totals

16 g Fat
18 g Protein
5 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
5 g
Protein
18 g
Fiber
0 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
146 mg
Iron
3 mg
Vitamin A
156 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
259 mg
Selenium
45 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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