Oven Baked Frittata Recipe
Recipe By An Italian In My Kitchen
This delicious oven baked frittata is made with eggs, zucchini, pancetta and a little parmesan cheese. fast and easy, it makes the perfect quick dinner or lunch.
3.6
20 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oven Baked Frittata Recipe
- 1/2 tablespoon Olive oil
- 0.13-0.19 cup Chopped pancetta
- 1/2 Small zucchini
- 2 Large eggs
- 3/4 tablespoon Freshly grated parmesan cheese
- 1/4-1/2 tablespoon Freshly chopped parsley
- As required Salt and pepper to taste
Nutrition
value
value
236
calories per serving
16 g Fat18 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein18g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein18g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium146mg
- Iron3mg
- Vitamin A156mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium45mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Italian In My Kitchen