Baked flower corn samosa Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
• STEP 2.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste, green chili, and spices like turmeric, coriander powder, and garam masala. Mix well.
• STEP 4.Add boiled corn kernels, chopped coriander leaves, and salt. Cook for a few minutes until the flavors blend.
• STEP 5.Take a sheet of filo pastry and brush it with melted butter. Place a spoonful of the corn filling at one end and fold it into a triangle shape.
• STEP 6.Repeat the process with the remaining filo pastry sheets and filling. Place the samosas on the prepared baking sheet.
• STEP 7.Bake for 15-20 minutes or until the samosas turn golden brown and crispy.
• STEP 8.Serve the baked flower corn samosas hot with mint chutney or tamarind chutney.

Cooking Tips

• Make sure to seal the edges of the samosas properly to prevent the filling from leaking out during baking.
• If you don't have filo pastry, you can use puff pastry or even whole wheat tortillas as a substitute.
• Feel free to add other vegetables like peas or carrots to the filling for added flavor and nutrition.

Storage and Serving

• Baked flower corn samosas are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the samosas in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.