Baked Fish With Rosemary Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Place the fish fillets on the prepared baking sheet and season them with salt, pepper, and chopped fresh rosemary.
• STEP 3.Drizzle the fish with olive oil and squeeze fresh lemon juice over the top.
• STEP 4.Bake the fish in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
• STEP 5.Remove the fish from the oven and let it rest for a few minutes before serving.
• STEP 6.Garnish with additional fresh rosemary and lemon slices, if desired.
• STEP 7.Serve the baked fish with rosemary hot, alongside your favorite side dishes.

Cooking Tips

• Choose fresh fish fillets for the best flavor and texture.
• If you don't have fresh rosemary, you can use dried rosemary, but reduce the amount by half.
• To prevent the fish from sticking to the baking sheet, you can lightly grease it with olive oil or use non-stick cooking spray.
• For a crispy crust, you can broil the fish for the last 1-2 minutes of baking.
• Leftover baked fish can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Leftover baked fish can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the fish, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the baked fish with rosemary hot, alongside your favorite side dishes.