Baked Fish With Potato And Horseradish Mash Recipe

Ingredients For Baked Fish With Potato And Horseradish Mash Recipe

• 1 kilogram Washed potatoes, peeled, chopped
• 0.5 cup Milk, warmed
• 65 gram Butter, Chopped
• 1 tablespoon Horseradish Cream
• 2 Slices dark or light rye bread
• 0.25 cup Flat Leaf Parsley, Chopped
• 2 tablespoon Dill, chopped
• 4 Salmon Fillets
• 200 gram Green beans, trimmed, halved
• 200 gram Snow peas, trimmed, halved
• 0.5 cup Light sour cream
• sprig Dill to serve