Baked Fettuccine With Spinach In Paneer Sauce Recipe

Ingredients For Baked Fettuccine With Spinach In Paneer Sauce Recipe

• 1.5 cup Cooked fettuccine
• 0.75 cup Blanched and chopped spinach
• 1 tablespoon Oil
• 0.25 cup Finely chopped onions
• 1 teaspoon Finely chopped garlic
• 1 teaspoon Finely chopped green chillies
• As required Salt and black peppercorns powder
• 0.25 cup Milk
• 5 tablespoon Grated processed cheese
• 1 cup Grated fresh paneer
• 1 cup Milk
• As required Salt
• 0.5 teaspoon Nutmeg powder