Baked Eggs With Chorizo And Poblano Peppers Recipe

The last thing you want when youre hosting a brunch is to find yourself chained to the stove poaching eggs or flipping frittatas after your guests have arrived. Eggs cooked inside a chorizo and roasted pep-per sofrito and baked off in the oven all at once are a delicious solution. Choose a mexican chorizo that comes pre-seasoned with chiles, paprika and oregano for added spice and heat and prepare the pepper mixture in advance. It will give you more time to enjoy you company, which is the point of entertaining in the first place