Stuffed Poblano Chiles With Chorizo Gravy Recipe
Recipe By Better Homes and Gardens
Add some spice to mexican night with this stuffed poblano pepper recipe. Nestle each stuffed pepper on a bed of hearty chorizo gravy.
4.1
24 Rating -
Rate
Non Vegdiet
15minstotal
20minsPrep
21minsCook
15m.total
20m.Prep
21m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Poblano Chiles With Chorizo Gravy Recipe
- 1/4 pound Tomatoes, coarsely chopped
- 0.13 cup Chopped onion
- 0.13 cup Water
- 1/2 Cloves garlic, minced
- 1.50 ounce Uncooked bulk chorizo sausage
- 1/2 tablespoon All purpose flour
- 0.06 cup Whipping cream
- 1/2 Ears fresh sweet corn
- 1 Fresh poblano peppers
- 1/4 Small zucchini, quartered lengthwise
- 1/4 cup Shredded oaxaca cheese or monterey jack cheese
- 1/4 teaspoon Ground cumin
- 0.06 teaspoon Salt
- As required Nonstick cooking spray
- As required Sour cream
Nutrition
value
value
180
calories per serving
10 g Fat5 g Protein17 g Carbs8 g FiberOther
Current Totals
- Fat10g
- Protein5g
- Carbs17g
- Fiber8g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber8g
Fats
- Fat10g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A1217mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus84mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens