Fried-Egg Sandwich With Chorizo And Poblano Recipe
Recipe By Martha Stewart
This breakfast sandwich isn't for the faint of heart--it's spicy and savory, and soothing to the hungriest of palates.
4.4
23 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried-Egg Sandwich With Chorizo And Poblano Recipe
- 0.17 cup Mexican crema or sour cream
- 1/2 tablespoon Minced chipotle in adobo
- 1 teaspoon Safflower oil, plus more, if needed
- 2 ounce Fresh chorizo, removed from casing
- 0.13 inch 1 poblano chile, cored, seeded, and cut into rounds
- 0.13 inch 1/2 white onion, sliced into rounds
- As required Coarse salt and freshly ground pepper
- 1 Large eggs
- 1 Sesame rolls, preferably brioche, split
- 1/4 Avocado, pitted and thinly sliced
Nutrition
value
value
122
calories per serving
7 g Fat8 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein8g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein8g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium43mg
- Iron1mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart