Baked Crab Legs In Butter Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Place the crab legs on a baking sheet and brush them with melted butter.
• STEP 3.Bake the crab legs for 15-20 minutes, or until they are heated through.
• STEP 4.While the crab legs are baking, prepare the butter sauce. In a small saucepan, melt the butter over medium heat.
• STEP 5.Add minced garlic, lemon juice, and a pinch of salt to the melted butter. Cook for 2-3 minutes, until the garlic is fragrant.
• STEP 6.Remove the crab legs from the oven and serve them with the butter sauce.
• STEP 7.To eat the crab legs, crack the shells with a crab cracker or a pair of kitchen shears. Dip the meat in the butter sauce and enjoy!

Cooking Tips

• Make sure to thaw the crab legs if they are frozen before baking.
• You can add additional seasonings to the melted butter, such as Old Bay seasoning or paprika, for extra flavor.
• Serve the baked crab legs with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover crab legs can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the crab legs, place them in a steamer basket and steam for 5-7 minutes, or until heated through.
• Serve the reheated crab legs with the leftover butter sauce.