Snow Crab Legs with Dipping Sauces Recipe
Recipe By Taste Of Home
Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor. Suzy Horvath, Gladstone, Oregon.
4.3
24 Rating -
Rate
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Snow Crab Legs with Dipping Sauces Recipe
- As required Dill butter sauce
- 0.13 cup Butter, melted
- 3/4 teaspoon Lemon juice
- 0.13 teaspoon Dill Weed
- 0.06 teaspoon Garlic Salt
- dash White Pepper
- As required Horseradish chili sauce
- 0.13 cup Chili sauce
- 1/4 teaspoon Rice vinegar
- 1/4 teaspoon Prepared horseradish
- As required Avocado cream sauce
- 1/4 Medium ripe avocado, peeled and mashed
- 0.17 cup Sour cream
- 0.13 teaspoon Ground Cumin
- 1/2 teaspoon Lime juice
- 0.06 teaspoon Hot pepper sauce
- As required Crab legs
- 1/2 pound Cooked snow crab legs
- 1/2 tablespoon Olive oil
Nutrition
value
value
286
calories per serving
10 g Fat43 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein43g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein43g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium250mg
- Iron2mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B128mcg
- Vitamin C31mg
- Vitamin E5mg
- Copper2mcg
- Magnesium111mg
- Manganese< 1mg
- Phosphorus577mg
- Selenium100mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home