Baked Crab Cakes With Roasted Red Pepper Remoulade Recipe

Ingredients For Baked Crab Cakes With Roasted Red Pepper Remoulade Recipe

• 6 Buttery round crackers , crushed, or more as needed
• 0.5 cup Mayonnaise
• 1 Large egg
• 1 tablespoon Butter, softened, or more to taste
• 1 tablespoon Minced Fresh Parsley
• 1.5 teaspoon Seafood Seasoning
• 0.5 teaspoon Mustard powder
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Worcestershire sauce
• 1 pound Crabmeat, drained
• 0.5 cup Mayonnaise
• 0.33333333333333326 cup Diced roasted red peppers