Ingredients For Baked Crab Cakes With Roasted Red Pepper Remoulade Recipe
6 Buttery round crackers , crushed, or more as needed
0.5 cup Mayonnaise
1 Large egg
1 tablespoon Butter, softened, or more to taste
1 tablespoon Minced Fresh Parsley
1.5 teaspoon Seafood Seasoning
0.5 teaspoon Mustard powder
0.5 teaspoon Ground black pepper
0.5 teaspoon Worcestershire sauce
1 pound Crabmeat, drained
0.5 cup Mayonnaise
0.33333333333333326 cup Diced roasted red peppers
Nutrition value
576
calories per serving
11 g Fat95 g Protein16 g Carbs17 g FiberOther
Current Totals
11 g Fat
95 g Protein
16 g Carbs
17 g Fiber
MacroNutrients
Carbs
16 g
Protein
95 g
Fiber
17 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
540 mg
Iron
7 mg
Vitamin A
1216 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
315 mcg
Vitamin B12
15 mcg
Vitamin C
39 mg
Vitamin E
10 mg
Copper
4 mcg
Magnesium
298 mg
Manganese
1 mg
Phosphorus
1316 mg
Selenium
227 mcg
Zinc
19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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