Baked Cod Piccata with Asparagus Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400���F (200���C) and grease a baking dish.
• STEP 2.Place the cod fillets in the baking dish and season with salt and pepper.
• STEP 3.In a small bowl, mix together lemon juice, garlic, capers, and olive oil.
• STEP 4.Pour the mixture over the cod fillets and arrange the asparagus spears around them.
• STEP 5.Bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
• STEP 6.Serve hot with the sauce spooned over the fish and asparagus.

Cooking Tips

• Choose fresh and firm cod fillets for the best results.
• You can substitute other white fish fillets, such as haddock or halibut, for the cod.
• Garnish with fresh parsley or lemon wedges for added flavor and presentation.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave until warmed through.
• Serve with a side of steamed rice or roasted potatoes for a complete meal.