Chicken Piccata With Prosciutto-Wrapped Asparagus Recipe
Recipe By Rachael Ray
5
16 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Piccata With Prosciutto-Wrapped Asparagus Recipe
- 3 ounce 1 bunch asparagus, trimmed
- 1/2 tablespoon Chopped fresh tarragon
- 1/4 tablespoon Lemon zest
- 3/4 teaspoon Evoo
- As required Black pepper
- 2 Slices Prosciutto
- 2 Chicken breast cutlets
- As required Salt and pepper
- 1 tablespoon Evoo
- 1/2 Lemons, 1 sliced into rounds, 1 juiced
- 3/4 Cloves Garlic, Finely Chopped
- 0.06 cup Capers in brine, drained
- 0.13 cup Dry white wine
- 0.13 cup Chicken Stock
- 3/4 tablespoon Butter, cut into 1 tbsp. sliced and rolled in flour
Nutrition
value
value
271
calories per serving
20 g Fat8 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein8g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein8g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium154mg
- Iron5mg
- Vitamin A304mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium61mg
- Manganese2mg
- Phosphorus120mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray