Baked Cod Recipe

Ingredients For Baked Cod Recipe

• 6 ounce 4 Cod Fillets
• 0.75 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 1 Juice lemon
• 1.5 tablespoon Extra virgin olive oil
• 1 Small Yellow Onion Sliced
• 1 Bulb Fennel Quartered, Core Cut Away, Thinly Sliced
• 1 pint Cherry Tomatoes Halved
• 0.5 cup Dry White Wine Or Unsalted Chicken Stock
• 3 tablespoon Capers Drained
• 0.25 teaspoon Crushed Red Pepper Flakes Plus Additional To Taste
• Chopped Fresh Herbs Such As Parsley, Dill, Or Thyme, For Serving