Crisp, baked sweet potato fries are magical with fresh rosemary and a dash of cinnamon. Add some spice or try them dipped in guacamole or garlic aioli.
Ingredients For Baked Cinnamon Rosemary Sweet Potato Fries Recipe
3 Large sweet potatoes, washed/scrubbed with skin left in tact
3 tablespoon Olive oil or coconut oil
Salt
0.25 cup Less of fresh rosemary sprigs, washed and roughly chopped
Nutrition value
485
calories per serving
24 g Fat4 g Protein66 g Carbs17 g FiberOther
Current Totals
24 g Fat
4 g Protein
66 g Carbs
17 g Fiber
MacroNutrients
Carbs
66 g
Protein
4 g
Fiber
17 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
301 mg
Iron
6 mg
Vitamin A
11964 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
108 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
