Baked Chiocciole With Brussels Sprouts Recipe

Ingredients For Baked Chiocciole With Brussels Sprouts Recipe

• 1 tablespoon Olive oil
• Salt
• 2.5 ounce Whole wheat chiocciole
• 1 pound Brussels sprouts, roughly chopped
• 0.33333333333333326 cup Gorgonzola cheese, plus more for sprinkling on top
• 2 Medium organic fuji apples, roughly chopped
• Black pepper
• 0.33333333333333326 cup Toasted pecans