Baked Brussels Sprout Custards Recipe

Name: Baked Brussels Sprout Custards Recipe
Total time: 75 min
Yield: 6
Cuisine: French

Recipe By Martha Stewart-1

You can also make this as one large gratin by baking it in a shallow two-quart dish for 40 minutes.

4.2

23 Rating -

Rate

Vegdiet

1hr 15minstotal

30minsPrep

1hr 15m.total

30m.Prep

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Ingredients for Baked Brussels Sprout Custards Recipe

1/4 pound Brussels sprouts, trimmed and halved
0.33 tablespoon Extra virgin olive oil
As required Coarse salt and freshly ground pepper
1/2 tablespoon Unsalted butter
1/2 tablespoon All purpose flour
1/2 cup Whole milk
0.33 tablespoon Coarsely grated parmigiano reggiano
pinch Pinch of freshly grated nutmeg
1/4 cup Finely grated gruyere

Nutrition
value

229

calories per serving

14 g Fat10 g Protein17 g Carbs5 g FiberOther

Current Totals

Fat
14g
Protein
10g
Carbs
17g
Fiber
5g

MacroNutrients

Carbs
17g
Protein
10g
Fiber
5g

Fats

Fat
14g

Vitamins & Minerals

Calcium
220mg
Iron
2mg
Vitamin A
420mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
109mcg
Vitamin B12
0mcg
Vitamin C
105mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
227mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-1