Chinese Buns With Mushroom Filling Recipe

Ingredients For Chinese Buns With Mushroom Filling Recipe

• 2.25 cup Plain flour
• 2.5 teaspoon Dried fast action yeast
• 0.25 teaspoon Salt
• 1 tablespoon Caster sugar
• 0.5 cup Warm water
• 3 tablespoon Vegetable oil
• 1 Egg beaten
• 200 gram Brown mushrooms
• 1 Carrot
• 0.25 Turnip
• 2 Spring onions
• 1 Garlic clove
• 2 centimeter Fresh ginger root
• 1 tablespoon Soy sauce
• 1 tablespoon Vegetable oil
• 1 teaspoon Fish sauce
• 1 tablespoon Hoisin sauce
• 0.5 tablespoon Sesame oil
• 1 Egg
• 1 teaspoon Water