Ingredients For Chinese Buns With Mushroom Filling Recipe
2.25 cup Plain flour
2.5 teaspoon Dried fast action yeast
0.25 teaspoon Salt
1 tablespoon Caster sugar
0.5 cup Warm water
3 tablespoon Vegetable oil
1 Egg beaten
200 gram Brown mushrooms
1 Carrot
0.25 Turnip
2 Spring onions
1 Garlic clove
2 centimeter Fresh ginger root
1 tablespoon Soy sauce
1 tablespoon Vegetable oil
1 teaspoon Fish sauce
1 tablespoon Hoisin sauce
0.5 tablespoon Sesame oil
1 Egg
1 teaspoon Water
Nutrition value
221
calories per serving
18 g Fat6 g Protein11 g Carbs3 g FiberOther
Current Totals
18 g Fat
6 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
6 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
106 mg
Iron
2 mg
Vitamin A
570 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
94 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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