Ingredients For Baked Chicken Empanadas With Hatch Chile Recipe
1 tablespoon Salted butter
0.5 cup Diced Onion
1 cup Diced cooked chicken
0.5 cup Mexican style corn
1 Fire roasted hatch green chile, chopped
1 teaspoon Adobo seasoning
1 Package frozen empanada shells
0.5 cup Shredded oaxaca cheese
Nutrition value
569
calories per serving
34 g Fat45 g Protein19 g Carbs6 g FiberOther
Current Totals
34 g Fat
45 g Protein
19 g Carbs
6 g Fiber
MacroNutrients
Carbs
19 g
Protein
45 g
Fiber
6 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
433 mg
Iron
5 mg
Vitamin A
529 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
109 mg
Manganese
0 mg
Phosphorus
557 mg
Selenium
51 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
