Ingredients For Baked Chicken Empanadas With Hatch Chile Recipe
1 tablespoon Salted butter
0.5 cup Diced Onion
1 cup Diced cooked chicken
0.5 cup Mexican style corn
1 Fire roasted hatch green chile, chopped
1 teaspoon Adobo seasoning
1 Package frozen empanada shells
0.5 cup Shredded oaxaca cheese
Nutrition value
569
calories per serving
34 g Fat45 g Protein19 g Carbs6 g FiberOther
Current Totals
34 g Fat
45 g Protein
19 g Carbs
6 g Fiber
MacroNutrients
Carbs
19 g
Protein
45 g
Fiber
6 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
433 mg
Iron
5 mg
Vitamin A
529 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
109 mg
Manganese
0 mg
Phosphorus
557 mg
Selenium
51 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
