Baked Chicken Empanadas With Hatch Chile Recipe

Recipe By All Recipes

Try making these homemade baked chicken empanadas with the added kick of hatch chile. Serve with avocado, salsa, and sour cream if desired.

4
21 Rating - Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook

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Ingredients For Baked Chicken Empanadas With Hatch Chile Recipe

Nutrition
value
569
calories per serving
34 g Fat45 g Protein19 g Carbs6 g FiberOther

Current Totals

  • 34 g Fat
  • 45 g Protein
  • 19 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    45 g
  • Fiber
    6 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    433 mg
  • Iron
    5 mg
  • Vitamin A
    529 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    129 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    109 mg
  • Manganese
    0 mg
  • Phosphorus
    557 mg
  • Selenium
    51 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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