Chicken Empanadas Recipe

Recipe By Slurrp

Chicken Empanadas are delicious savory pastries filled with a flavorful chicken filling. The dough is made with flour, butter, and water, which is then rolled out and filled with a mixture of cooked chicken, onions, bell peppers, and spices. The empanadas are then baked until golden and crispy. These handheld treats are perfect for parties, picnics, or as a snack.

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Non Vegdiet
Chicken Empanadas

ingredients serve

Ingredients for Chicken Empanadas Recipe

  • 1/2 cup Cooked Chicken, Shredded
  • 1/2 tablespoon Oil
  • 1/4 cup Chopped Onions
  • 1/4 cup Chopped Bell Peppers
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 1 cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 1/4 cup Butter, Cold And Cubed
  • 0.13 cup Water

Directions: Chicken Empanadas Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and saut��� onions and bell peppers until soft.
  • STEP 2.Add cooked chicken, cumin powder, paprika, salt, and pepper. Mix well.
  • STEP 3.In a bowl, mix flour, salt, and butter until crumbly. Add water and knead into a dough.
  • STEP 4.Roll out the dough and cut circles using a round cutter.
  • STEP 5.Place a spoonful of the chicken filling on each circle and fold in half. Seal the edges.
  • STEP 6.Bake in a preheated oven at 180���C for 20-25 minutes or until golden and crispy.
  • STEP 7.Serve hot as a snack or appetizer.

Cooking Tips

  • You can add other vegetables like corn or peas to the filling for added flavor and texture.
  • Make sure to seal the edges of the empanadas properly to prevent the filling from leaking.
  • You can brush the empanadas with beaten egg before baking for a shiny golden crust.

Storage and Serving

  • Chicken Empanadas are best served hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in an oven or microwave before serving.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp