Baked Chicken And Mushroom Risotto Recipe

Recipe By PureWow

Dear risotto: we love you, but you can be a real hassle to make the traditional way. Who has time to stand over a hot stove top and stir (and stir and stir)? That's why we're all about this easy baked chicken and mushroom risotto. It is cooked in the oven and requires minimal stirring, making it the ideal weeknight meal. And yes, it's still just as creamy as the original.

4.8
21 Rating - Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook

ingredients serves

6
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Ingredients For Baked Chicken And Mushroom Risotto Recipe

Nutrition
value
1400
calories per serving
45 g Fat92 g Protein151 g Carbs7 g FiberOther

Current Totals

  • 45 g Fat
  • 92 g Protein
  • 151 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    151 g
  • Protein
    92 g
  • Fiber
    7 g

Fats

  • Fat
    45 g

Vitamins & Minerals

  • Calcium
    249 mg
  • Iron
    13 mg
  • Vitamin A
    191 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    23 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    223 mg
  • Manganese
    2 mg
  • Phosphorus
    1043 mg
  • Selenium
    78 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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