Baked cheese uttapam muffins Recipe

Cooking Directions

• STEP 1.In a bowl, combine fermented rice and lentil batter with chopped onions, tomatoes, green chilies, and spices.
• STEP 2.Grease a muffin tin and pour the batter into each cup, filling them about 3/4 full.
• STEP 3.Top each muffin with a generous amount of grated cheese.
• STEP 4.Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the muffins are golden and crispy on top.
• STEP 5.Remove from the oven and let them cool for a few minutes before removing from the muffin tin.
• STEP 6.Serve the baked cheese uttapam muffins hot with chutney or a side of yogurt.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure the fermented rice and lentil batter is well-fermented for the best flavor and texture.
• Feel free to add other vegetables like bell peppers or grated carrots to the batter for added nutrition and flavor.
• You can adjust the amount of green chilies according to your spice preference.
• For a variation, you can also add some chopped cilantro or mint leaves to the batter for a fresh herb flavor.

Storage and Serving

• These muffins are best served hot, straight out of the oven.
• If you have leftovers, you can reheat them in a toaster oven or microwave before serving.
• Serve the baked cheese uttapam muffins with coconut chutney, tomato chutney, or mint chutney for a delicious accompaniment.
• They can also be enjoyed on their own as a quick and satisfying snack.