Carrot Casserole With Cheddar Cheese Sauce Recipe

Recipe By The Spruce Eats

A simple cheddar cheese sauce makes these sliced cooked carrots extra special. Serve them along with a sunday dinner or holiday meal. Fresh breadcrumbs give this casserole a nice look and crunch, but french fried onion rings would make a nice topping as well.

4.3
29 Rating - Rate
Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

6
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Ingredients For Carrot Casserole With Cheddar Cheese Sauce Recipe

Nutrition
value
294
calories per serving
10 g Fat14 g Protein36 g Carbs7 g FiberOther

Current Totals

  • 10 g Fat
  • 14 g Protein
  • 36 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    14 g
  • Fiber
    7 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    391 mg
  • Iron
    3 mg
  • Vitamin A
    3114 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    1 mg
  • Phosphorus
    273 mg
  • Selenium
    14 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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