Carrot Coin Casserole with Cheddar Recipe
Recipe By Taste Of Home
Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables.
3.7
13 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Coin Casserole with Cheddar Recipe
- 1 Medium carrots, sliced
- 1 Slices onion, separated into rings
- 0.17 cup Frozen peas
- 0.13 cup Shredded Cheddar Cheese
- 1.50 teaspoon Butter, divided
- 1/2 teaspoon All purpose flour
- 0.06 teaspoon Salt
- dash Pepper
- dash Ground nutmeg
- 0.17 cup 2 milk
- 1 tablespoon Crushed butter flavored crackers
Nutrition
value
value
192
calories per serving
7 g Fat13 g Protein17 g Carbs15 g FiberOther
Current Totals
- Fat7g
- Protein13g
- Carbs17g
- Fiber15g
MacroNutrients
- Carbs17g
- Protein13g
- Fiber15g
Fats
- Fat7g
Vitamins & Minerals
- Calcium319mg
- Iron6mg
- Vitamin A3210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium142mg
- Manganese< 1mg
- Phosphorus236mg
- Selenium14mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home