Baked Caprese Rigatoni Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and cook the rigatoni pasta according to package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add diced tomatoes and cook until they start to soften. Season with salt, pepper, and dried oregano.
• STEP 4.Add cooked rigatoni pasta to the skillet and toss to combine. Transfer the mixture to a baking dish.
• STEP 5.Top the pasta with slices of fresh mozzarella cheese and sprinkle with grated Parmesan cheese.
• STEP 6.Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and garnish with fresh basil leaves. Serve hot and enjoy!

Cooking Tips

• You can use fresh or canned diced tomatoes for this recipe.
• Feel free to add other ingredients like cooked chicken or sausage for added protein.
• If you prefer a crispier top, broil the dish for a few minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Baked Caprese Rigatoni hot as a main dish or as a side with grilled chicken or fish.
• Garnish with extra fresh basil leaves for added freshness and flavor.
• Reheat leftovers in the oven or microwave until heated through.