Ingredients For Baked Cannellini Beans With Sage And Garlic Recipe
1.25 cup Dried cannellini beans
1 Garlic bulb, halved into two rounds
1 bunch Sage, leaves picked
1 Vine ripened tomato
Nutrition value
487
calories per serving
40 g Fat7 g Protein39 g Carbs26 g FiberOther
Current Totals
40 g Fat
7 g Protein
39 g Carbs
26 g Fiber
MacroNutrients
Carbs
39 g
Protein
7 g
Fiber
26 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
1037 mg
Iron
18 mg
Vitamin A
519 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
179 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
9 mg
Copper
0 mcg
Magnesium
273 mg
Manganese
2 mg
Phosphorus
65 mg
Selenium
2 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
