Baked Butternut Squash Mac And Cheese Recipe

Ingredients For Baked Butternut Squash Mac And Cheese Recipe

• 1 pound Elbow macaroni
• 1 Small butternut squash
• 3 cup Brussels sprouts, sliced thin into shreds
• 2 tablespoon Olive oil
• Kosher salt and black pepper
• 6 tablespoon Unsalted butter, divided
• 2 tablespoon Fresh sage, chopped
• 0.75 cup Panko breadcrumbs
• 0.25 cup Shredded parmesan cheese
• 1 Medium shallot, chopped
• 3 tablespoon All purpose flour
• 2.5 cup Milk, divided
• pinch Pinch of nutmeg
• 2 cup Shredded sharp cheddar cheese
• 4 ounce Prosciutto, julienned