Loaded with butternut squash, brussels sprouts, cheese and prosciutto, this baked butternut squash mac n cheese is a unique take on a traditional meal.
Ingredients For Baked Butternut Squash Mac And Cheese Recipe
1 pound Elbow macaroni
1 Small butternut squash
3 cup Brussels sprouts, sliced thin into shreds
2 tablespoon Olive oil
Kosher salt and black pepper
6 tablespoon Unsalted butter, divided
2 tablespoon Fresh sage, chopped
0.75 cup Panko breadcrumbs
0.25 cup Shredded parmesan cheese
1 Medium shallot, chopped
3 tablespoon All purpose flour
2.5 cup Milk, divided
pinch Pinch of nutmeg
2 cup Shredded sharp cheddar cheese
4 ounce Prosciutto, julienned
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
