Baked Banana Nut Doughnuts With Vanilla Glaze Recipe
Recipe By Betty Crocker
Banana lovers have a whole new reason to wake up with a smile, thanks to these baked doughnuts. Using bisquick complete pancake & waffle mix speeds up the prep time for an any-day-of-the-week treat.
Ingredients For Baked Banana Nut Doughnuts With Vanilla Glaze Recipe
2 cup Bisquicktm complete pancake and waffle mix
2 tablespoon Granulated sugar
0.1200000000000001 teaspoon Ground cinnamon
0.33000000000000007 cup Mashed banana
0.33000000000000007 cup Milk
1 teaspoon Vanilla
0.25 cup Chopped walnuts
0.25 cup Powdered sugar
2 teaspoon Milk
0.25 teaspoon Vanilla
Nutrition value
67
calories per serving
4 g Fat1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
1 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
1 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
15 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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