Baked Autumn Veggighetti Recipe

Ingredients For Baked Autumn Veggighetti Recipe

• 2 Large carrots, cut into spirals using a spiral slicer
• 1 Zucchini, cut into spirals using a spiral slicer
• 1 Small sweet potato, cut into spirals using a spiral slicer
• 2 tablespoon Olive oil, or as needed
• 1 tablespoon Butter, Cut Into Small Pieces
• 1 tablespoon Lemon juice
• 2 teaspoon Lemon zest, or to taste
• As required Salt and ground black pepper