Autumn Fruit Salad Recipe

Recipe By EatingWell

Take advantage of pears when they're at their best in the fall and winter. This fruit salad combines ripe pears with low-fat greek yogurt, toasted pecans, and a touch of honey. It's perfect for breakfast, a snack, or dessert.

4.9
15 Rating -
Rate
Vegdiet
15minstotal
15m.total
Autumn Fruit Salad
plan
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ingredients serve

Ingredients for Autumn Fruit Salad Recipe

  • 1/2 Ripe pears, cubed
  • 1/2 tablespoon Lemon juice
  • 0.08 cup Chopped pecans, toasted
  • 0.06 cup Plain low fat greek yogurt
  • 1/4 tablespoon Honey or agave nectar
Nutrition
value
116
calories per serving
9 g Fat2 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell