Bajra na rotla Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine bajra flour, salt, and water to make a firm dough.
• STEP 2.Divide the dough into small portions and shape them into balls.
• STEP 3.Using a rolling pin, flatten each ball into a round rotla, approximately 1/4 inch thick.
• STEP 4.Heat a tawa or griddle over medium heat and place the rotla on it.
• STEP 5.Cook for a minute or two until small bubbles appear on the surface, then flip and cook the other side.
• STEP 6.Apply ghee or oil on both sides and cook until golden brown spots appear.
• STEP 7.Serve hot with ghee, yogurt, or pickle.

Cooking Tips

• Add water gradually while kneading the dough to achieve the right consistency.
• Use a non-stick tawa or griddle to prevent the rotlas from sticking.
• Apply ghee or oil generously for a more flavorful and crispy rotla.

Storage and Serving

• Bajra na rotla is best served hot and fresh.
• Leftover rotlas can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the rotlas on a tawa or in a microwave before serving.