Bair (Kul) Tomato Sweet Chutny Recipe

Recipe By Better Butter

Sweet chutny is famous in bengali cuisine. Every dinner/lunch party ended with sweet chutny.chutny's are made out of tomato, raw mango, papaya, pineapple etc. Prepared chutney with dry bair (kul)was delious.

4.8
19 Rating - Rate
Vegdiet
25minstotal
5minsPrep
20minsCook

Recipe Video

Step by step video of how to make Bair (Kul) Tomato Sweet Chutny

ingredients serves

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Ingredients For Bair (Kul) Tomato Sweet Chutny Recipe

Nutrition
value
360
calories per serving
17 g Fat4 g Protein47 g Carbs4 g FiberOther

Current Totals

  • 17 g Fat
  • 4 g Protein
  • 47 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    4 g
  • Fiber
    4 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    2 mg
  • Vitamin A
    1341 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    75 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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