Bair (Kul) Tomato Sweet Chutny Recipe
Recipe By Better Butter
Sweet chutny is famous in bengali cuisine. Every dinner/lunch party ended with sweet chutny.chutny's are made out of tomato, raw mango, papaya, pineapple etc. Prepared chutney with dry bair (kul)was delious.
4.8
19 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bair (Kul) Tomato Sweet Chutny Recipe
- 1/4 cup Bair dry
- 1 No.s Tomato
- 0.31 cup Sugar
- 0.13 teaspoon Panchforon
- 1/2 No.s Red chilly
- 1/4 No.s Bay leaf
- 0.19 tablespoon Roasted masala
- 0.06 teaspoon Salt
- 0.13 tablespoon Oil
Nutrition
value
value
360
calories per serving
17 g Fat4 g Protein47 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs47g
- Fiber4g
MacroNutrients
- Carbs47g
- Protein4g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A1341mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter