Baingan bharta or baingan ka bhurtha or wangyacha bharit is an indian dish bearing a resemblance to baba ghanoush. It is primarily a vegetarian dish prepared by roasting brinjal over charcoal or direct fire which infuses the dish with smoky flavor. The roasted mashed brinjal is then mixed with onion tomato spice and cooked in mustard oil. It is garnished with coriander and served hot with indian flat bread like chappati and paratha. This is an indian cuisine and i feel proud to include it in my recipes that i can cook.
