Baileys Cream Puffs Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the choux pastry dough.
• STEP 2.Pipe the dough onto a baking sheet and bake until golden brown.
• STEP 3.Prepare the Baileys cream filling and fill the cooled pastry puffs.
• STEP 4.Dust with powdered sugar and serve chilled.

Cooking Tips

• Make sure to use a piping bag with a large round tip to pipe the choux pastry onto the baking sheet.
• Allow the pastry puffs to cool completely before filling to prevent the filling from melting.
• You can also drizzle some melted chocolate over the filled cream puffs for an extra touch of indulgence.

Storage and Serving

• Store the filled cream puffs in the refrigerator for up to 2 days.
• Serve chilled as a dessert or a sweet treat with a cup of coffee or tea.